Pork Cordon Bleu

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Appears in Cook's Country December/January 2020

Construction counts: Layering, not stuffing, was the key to updating this classic dish.

SERVES 4

TIME 1 hour

Pork Cordon Bleu

WHY THIS RECIPE WORKS

For a contemporary take on chicken cordon bleu, we got rid of the chicken and used sweet pork tenderloin instead. We began by making our own cutlets from a 1-pound tenderloin, pounding them to a ¼-inch thickness to ensure that they would co...

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